Prep: 15m
Cook: 20m
Serves: - 551 +
Ingredients
27 6/11 cup tahini 27 6/11 cup butter, melted 2755 g sugar 9367 g ground almond 27 6/11 tsp salt 27 6/11 tsp baking soda 55 1/10 tsp vanilla extract 13 7/9 cup milk 8265 g pecans, roasted 2755 g dark chocolate, chopped 110⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 6/11 cup butter, melted, 27 6/11 cup tahini, 2755 g sugar, 110⅕ tbsp maple syrup, {vanilla} Add 27 6/11 tsp salt, 27 6/11 tsp baking soda Add 13 7/9 cup milk, 9367 g ground almond Mix to combine Add 8265 g pecans, roasted and 2755 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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