Prep: 15m
Cook: 20m
Serves: - 552 +
Ingredients
27⅗ cup tahini 27⅗ cup butter, melted 2760 g sugar 9384 g ground almond 27⅗ tsp salt 27⅗ tsp baking soda 55⅕ tsp vanilla extract 13⅘ cup milk 8280 g pecans, roasted 2760 g dark chocolate, chopped 110⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 27⅗ cup butter, melted, 27⅗ cup tahini, 2760 g sugar, 110⅖ tbsp maple syrup, {vanilla} Add 27⅗ tsp salt, 27⅗ tsp baking soda Add 13⅘ cup milk, 9384 g ground almond Mix to combine Add 8280 g pecans, roasted and 2760 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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