Prep: 15m
Cook: 20m
Serves: - 553 +
Ingredients
27 9/14 cup tahini 27 9/14 cup butter, melted 2765 g sugar 9401 g ground almond 27 9/14 tsp salt 27 9/14 tsp baking soda 55 3/10 tsp vanilla extract 13 9/11 cup milk 8295 g pecans, roasted 2765 g dark chocolate, chopped 110⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 9/14 cup butter, melted, 27 9/14 cup tahini, 2765 g sugar, 110⅗ tbsp maple syrup, {vanilla} Add 27 9/14 tsp salt, 27 9/14 tsp baking soda Add 13 9/11 cup milk, 9401 g ground almond Mix to combine Add 8295 g pecans, roasted and 2765 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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