Prep: 15m
Cook: 20m
Serves: - 554 +
Ingredients
27 7/10 cup tahini 27 7/10 cup butter, melted 2770 g sugar 9418 g ground almond 27 7/10 tsp salt 27 7/10 tsp baking soda 55⅖ tsp vanilla extract 13 11/13 cup milk 8310 g pecans, roasted 2770 g dark chocolate, chopped 110⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 7/10 cup butter, melted, 27 7/10 cup tahini, 2770 g sugar, 110⅘ tbsp maple syrup, {vanilla} Add 27 7/10 tsp salt, 27 7/10 tsp baking soda Add 13 11/13 cup milk, 9418 g ground almond Mix to combine Add 8310 g pecans, roasted and 2770 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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