Prep: 15m
Cook: 20m
Serves: - 555 +
Ingredients
27¾ cup tahini 27¾ cup butter, melted 2775 g sugar 9435 g ground almond 27¾ tsp salt 27¾ tsp baking soda 55½ tsp vanilla extract 13⅞ cup milk 8325 g pecans, roasted 2775 g dark chocolate, chopped 111 tbsp maple syrup
Method
Preheat oven to 175C Mix 27¾ cup butter, melted, 27¾ cup tahini, 2775 g sugar, 111 tbsp maple syrup, {vanilla} Add 27¾ tsp salt, 27¾ tsp baking soda Add 13⅞ cup milk, 9435 g ground almond Mix to combine Add 8325 g pecans, roasted and 2775 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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