Prep: 15m
Cook: 20m
Serves: - 556 +
Ingredients
27⅘ cup tahini 27⅘ cup butter, melted 2780 g sugar 9452 g ground almond 27⅘ tsp salt 27⅘ tsp baking soda 55⅗ tsp vanilla extract 13 9/10 cup milk 8340 g pecans, roasted 2780 g dark chocolate, chopped 111⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 27⅘ cup butter, melted, 27⅘ cup tahini, 2780 g sugar, 111⅕ tbsp maple syrup, {vanilla} Add 27⅘ tsp salt, 27⅘ tsp baking soda Add 13 9/10 cup milk, 9452 g ground almond Mix to combine Add 8340 g pecans, roasted and 2780 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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