Prep: 15m
Cook: 20m
Serves: - 557 +
Ingredients
27 11/13 cup tahini 27 11/13 cup butter, melted 2785 g sugar 9469 g ground almond 27 11/13 tsp salt 27 11/13 tsp baking soda 55 7/10 tsp vanilla extract 13 12/13 cup milk 8355 g pecans, roasted 2785 g dark chocolate, chopped 111⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 11/13 cup butter, melted, 27 11/13 cup tahini, 2785 g sugar, 111⅖ tbsp maple syrup, {vanilla} Add 27 11/13 tsp salt, 27 11/13 tsp baking soda Add 13 12/13 cup milk, 9469 g ground almond Mix to combine Add 8355 g pecans, roasted and 2785 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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