Prep: 15m
Cook: 20m
Serves: - 558 +
Ingredients
27 9/10 cup tahini 27 9/10 cup butter, melted 2790 g sugar 9486 g ground almond 27 9/10 tsp salt 27 9/10 tsp baking soda 55⅘ tsp vanilla extract 13 15/16 cup milk 8370 g pecans, roasted 2790 g dark chocolate, chopped 111⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 9/10 cup butter, melted, 27 9/10 cup tahini, 2790 g sugar, 111⅗ tbsp maple syrup, {vanilla} Add 27 9/10 tsp salt, 27 9/10 tsp baking soda Add 13 15/16 cup milk, 9486 g ground almond Mix to combine Add 8370 g pecans, roasted and 2790 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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