Prep: 15m
Cook: 20m
Serves: - 559 +
Ingredients
27 15/16 cup tahini 27 15/16 cup butter, melted 2795 g sugar 9503 g ground almond 27 15/16 tsp salt 27 15/16 tsp baking soda 55 9/10 tsp vanilla extract 14 cup milk 8385 g pecans, roasted 2795 g dark chocolate, chopped 111⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 27 15/16 cup butter, melted, 27 15/16 cup tahini, 2795 g sugar, 111⅘ tbsp maple syrup, {vanilla} Add 27 15/16 tsp salt, 27 15/16 tsp baking soda Add 14 cup milk, 9503 g ground almond Mix to combine Add 8385 g pecans, roasted and 2795 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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