Prep: 15m
Cook: 20m
Serves: - 560 +
Ingredients
28 cup tahini 28 cup butter, melted 2800 g sugar 9520 g ground almond 28 tsp salt 28 tsp baking soda 56 tsp vanilla extract 14 cup milk 8400 g pecans, roasted 2800 g dark chocolate, chopped 112 tbsp maple syrup
Method
Preheat oven to 175C Mix 28 cup butter, melted, 28 cup tahini, 2800 g sugar, 112 tbsp maple syrup, {vanilla} Add 28 tsp salt, 28 tsp baking soda Add 14 cup milk, 9520 g ground almond Mix to combine Add 8400 g pecans, roasted and 2800 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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