"Tahini Blondies"

Ingredients

2 11/13 cup tahini
2 11/13 cup butter, melted
285 g sugar
969 g ground almond
2 11/13 tsp salt
2 11/13 tsp baking soda
5 7/10 tsp vanilla extract
1 3/7 cup milk
855 g pecans, roasted
285 g dark chocolate, chopped
11⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 11/13 cup butter, melted, 2 11/13 cup tahini, 285 g sugar, 11⅖ tbsp maple syrup, {vanilla}
Add 2 11/13 tsp salt, 2 11/13 tsp baking soda
Add 1 3/7 cup milk, 969 g ground almond
Mix to combine
Add 855 g pecans, roasted and 285 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge