Prep: 15m
Cook: 20m
Serves: - 561 +
Ingredients
28 1/16 cup tahini 28 1/16 cup butter, melted 2805 g sugar 9537 g ground almond 28 1/16 tsp salt 28 1/16 tsp baking soda 56 1/10 tsp vanilla extract 14 cup milk 8415 g pecans, roasted 2805 g dark chocolate, chopped 112⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 1/16 cup butter, melted, 28 1/16 cup tahini, 2805 g sugar, 112⅕ tbsp maple syrup, {vanilla} Add 28 1/16 tsp salt, 28 1/16 tsp baking soda Add 14 cup milk, 9537 g ground almond Mix to combine Add 8415 g pecans, roasted and 2805 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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