Prep: 15m
Cook: 20m
Serves: - 562 +
Ingredients
28 1/10 cup tahini 28 1/10 cup butter, melted 2810 g sugar 9554 g ground almond 28 1/10 tsp salt 28 1/10 tsp baking soda 56⅕ tsp vanilla extract 14 1/16 cup milk 8430 g pecans, roasted 2810 g dark chocolate, chopped 112⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 1/10 cup butter, melted, 28 1/10 cup tahini, 2810 g sugar, 112⅖ tbsp maple syrup, {vanilla} Add 28 1/10 tsp salt, 28 1/10 tsp baking soda Add 14 1/16 cup milk, 9554 g ground almond Mix to combine Add 8430 g pecans, roasted and 2810 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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