"Tahini Blondies"

Ingredients

28 2/13 cup tahini
28 2/13 cup butter, melted
2815 g sugar
9571 g ground almond
28 2/13 tsp salt
28 2/13 tsp baking soda
56 3/10 tsp vanilla extract
14 1/13 cup milk
8445 g pecans, roasted
2815 g dark chocolate, chopped
112⅗ tbsp maple syrup

Method

Preheat oven to 175C
Mix 28 2/13 cup butter, melted, 28 2/13 cup tahini, 2815 g sugar, 112⅗ tbsp maple syrup, {vanilla}
Add 28 2/13 tsp salt, 28 2/13 tsp baking soda
Add 14 1/13 cup milk, 9571 g ground almond
Mix to combine
Add 8445 g pecans, roasted and 2815 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge