Prep: 15m
Cook: 20m
Serves: - 564 +
Ingredients
28⅕ cup tahini 28⅕ cup butter, melted 2820 g sugar 9588 g ground almond 28⅕ tsp salt 28⅕ tsp baking soda 56⅖ tsp vanilla extract 14 1/10 cup milk 8460 g pecans, roasted 2820 g dark chocolate, chopped 112⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 28⅕ cup butter, melted, 28⅕ cup tahini, 2820 g sugar, 112⅘ tbsp maple syrup, {vanilla} Add 28⅕ tsp salt, 28⅕ tsp baking soda Add 14 1/10 cup milk, 9588 g ground almond Mix to combine Add 8460 g pecans, roasted and 2820 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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