Prep: 15m
Cook: 20m
Serves: - 565 +
Ingredients
28¼ cup tahini 28¼ cup butter, melted 2825 g sugar 9605 g ground almond 28¼ tsp salt 28¼ tsp baking soda 56½ tsp vanilla extract 14⅛ cup milk 8475 g pecans, roasted 2825 g dark chocolate, chopped 113 tbsp maple syrup
Method
Preheat oven to 175C Mix 28¼ cup butter, melted, 28¼ cup tahini, 2825 g sugar, 113 tbsp maple syrup, {vanilla} Add 28¼ tsp salt, 28¼ tsp baking soda Add 14⅛ cup milk, 9605 g ground almond Mix to combine Add 8475 g pecans, roasted and 2825 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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