Prep: 15m
Cook: 20m
Serves: - 566 +
Ingredients
28 3/10 cup tahini 28 3/10 cup butter, melted 2830 g sugar 9622 g ground almond 28 3/10 tsp salt 28 3/10 tsp baking soda 56⅗ tsp vanilla extract 14 2/13 cup milk 8490 g pecans, roasted 2830 g dark chocolate, chopped 113⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 3/10 cup butter, melted, 28 3/10 cup tahini, 2830 g sugar, 113⅕ tbsp maple syrup, {vanilla} Add 28 3/10 tsp salt, 28 3/10 tsp baking soda Add 14 2/13 cup milk, 9622 g ground almond Mix to combine Add 8490 g pecans, roasted and 2830 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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