"Tahini Blondies"

Ingredients

28 5/14 cup tahini
28 5/14 cup butter, melted
2835 g sugar
9639 g ground almond
28 5/14 tsp salt
28 5/14 tsp baking soda
56 7/10 tsp vanilla extract
14 2/11 cup milk
8505 g pecans, roasted
2835 g dark chocolate, chopped
113⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 28 5/14 cup butter, melted, 28 5/14 cup tahini, 2835 g sugar, 113⅖ tbsp maple syrup, {vanilla}
Add 28 5/14 tsp salt, 28 5/14 tsp baking soda
Add 14 2/11 cup milk, 9639 g ground almond
Mix to combine
Add 8505 g pecans, roasted and 2835 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge