Prep: 15m
Cook: 20m
Serves: - 568 +
Ingredients
28⅖ cup tahini 28⅖ cup butter, melted 2840 g sugar 9656 g ground almond 28⅖ tsp salt 28⅖ tsp baking soda 56⅘ tsp vanilla extract 14⅕ cup milk 8520 g pecans, roasted 2840 g dark chocolate, chopped 113⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 28⅖ cup butter, melted, 28⅖ cup tahini, 2840 g sugar, 113⅗ tbsp maple syrup, {vanilla} Add 28⅖ tsp salt, 28⅖ tsp baking soda Add 14⅕ cup milk, 9656 g ground almond Mix to combine Add 8520 g pecans, roasted and 2840 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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