"Tahini Blondies"

Ingredients

28 5/11 cup tahini
28 5/11 cup butter, melted
2845 g sugar
9673 g ground almond
28 5/11 tsp salt
28 5/11 tsp baking soda
56 9/10 tsp vanilla extract
14 2/9 cup milk
8535 g pecans, roasted
2845 g dark chocolate, chopped
113⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 28 5/11 cup butter, melted, 28 5/11 cup tahini, 2845 g sugar, 113⅘ tbsp maple syrup, {vanilla}
Add 28 5/11 tsp salt, 28 5/11 tsp baking soda
Add 14 2/9 cup milk, 9673 g ground almond
Mix to combine
Add 8535 g pecans, roasted and 2845 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge