Prep: 15m
Cook: 20m
Serves: - 570 +
Ingredients
28½ cup tahini 28½ cup butter, melted 2850 g sugar 9690 g ground almond 28½ tsp salt 28½ tsp baking soda 57 tsp vanilla extract 14¼ cup milk 8550 g pecans, roasted 2850 g dark chocolate, chopped 114 tbsp maple syrup
Method
Preheat oven to 175C Mix 28½ cup butter, melted, 28½ cup tahini, 2850 g sugar, 114 tbsp maple syrup, {vanilla} Add 28½ tsp salt, 28½ tsp baking soda Add 14¼ cup milk, 9690 g ground almond Mix to combine Add 8550 g pecans, roasted and 2850 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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