Prep: 15m
Cook: 20m
Serves: - 58 +
Ingredients
2 9/10 cup tahini 2 9/10 cup butter, melted 290 g sugar 986 g ground almond 2 9/10 tsp salt 2 9/10 tsp baking soda 5⅘ tsp vanilla extract 1 5/11 cup milk 870 g pecans, roasted 290 g dark chocolate, chopped 11⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 2 9/10 cup butter, melted, 2 9/10 cup tahini, 290 g sugar, 11⅗ tbsp maple syrup, {vanilla} Add 2 9/10 tsp salt, 2 9/10 tsp baking soda Add 1 5/11 cup milk, 986 g ground almond Mix to combine Add 870 g pecans, roasted and 290 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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