Prep: 15m
Cook: 20m
Serves: - 571 +
Ingredients
28 6/11 cup tahini 28 6/11 cup butter, melted 2855 g sugar 9707 g ground almond 28 6/11 tsp salt 28 6/11 tsp baking soda 57 1/10 tsp vanilla extract 14 3/11 cup milk 8565 g pecans, roasted 2855 g dark chocolate, chopped 114⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 6/11 cup butter, melted, 28 6/11 cup tahini, 2855 g sugar, 114⅕ tbsp maple syrup, {vanilla} Add 28 6/11 tsp salt, 28 6/11 tsp baking soda Add 14 3/11 cup milk, 9707 g ground almond Mix to combine Add 8565 g pecans, roasted and 2855 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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