Prep: 15m
Cook: 20m
Serves: - 572 +
Ingredients
28⅗ cup tahini 28⅗ cup butter, melted 2860 g sugar 9724 g ground almond 28⅗ tsp salt 28⅗ tsp baking soda 57⅕ tsp vanilla extract 14 3/10 cup milk 8580 g pecans, roasted 2860 g dark chocolate, chopped 114⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 28⅗ cup butter, melted, 28⅗ cup tahini, 2860 g sugar, 114⅖ tbsp maple syrup, {vanilla} Add 28⅗ tsp salt, 28⅗ tsp baking soda Add 14 3/10 cup milk, 9724 g ground almond Mix to combine Add 8580 g pecans, roasted and 2860 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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