Prep: 15m
Cook: 20m
Serves: - 573 +
Ingredients
28 9/14 cup tahini 28 9/14 cup butter, melted 2865 g sugar 9741 g ground almond 28 9/14 tsp salt 28 9/14 tsp baking soda 57 3/10 tsp vanilla extract 14⅓ cup milk 8595 g pecans, roasted 2865 g dark chocolate, chopped 114⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 9/14 cup butter, melted, 28 9/14 cup tahini, 2865 g sugar, 114⅗ tbsp maple syrup, {vanilla} Add 28 9/14 tsp salt, 28 9/14 tsp baking soda Add 14⅓ cup milk, 9741 g ground almond Mix to combine Add 8595 g pecans, roasted and 2865 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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