Prep: 15m
Cook: 20m
Serves: - 574 +
Ingredients
28 7/10 cup tahini 28 7/10 cup butter, melted 2870 g sugar 9758 g ground almond 28 7/10 tsp salt 28 7/10 tsp baking soda 57⅖ tsp vanilla extract 14 5/14 cup milk 8610 g pecans, roasted 2870 g dark chocolate, chopped 114⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 28 7/10 cup butter, melted, 28 7/10 cup tahini, 2870 g sugar, 114⅘ tbsp maple syrup, {vanilla} Add 28 7/10 tsp salt, 28 7/10 tsp baking soda Add 14 5/14 cup milk, 9758 g ground almond Mix to combine Add 8610 g pecans, roasted and 2870 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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