"Tahini Blondies"

Ingredients

2 15/16 cup tahini
2 15/16 cup butter, melted
295 g sugar
1003 g ground almond
2 15/16 tsp salt
2 15/16 tsp baking soda
5 9/10 tsp vanilla extract
1 7/15 cup milk
885 g pecans, roasted
295 g dark chocolate, chopped
11⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 2 15/16 cup butter, melted, 2 15/16 cup tahini, 295 g sugar, 11⅘ tbsp maple syrup, {vanilla}
Add 2 15/16 tsp salt, 2 15/16 tsp baking soda
Add 1 7/15 cup milk, 1003 g ground almond
Mix to combine
Add 885 g pecans, roasted and 295 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge