Prep: 15m
Cook: 20m
Serves: - 585 +
Ingredients
29¼ cup tahini 29¼ cup butter, melted 2925 g sugar 9945 g ground almond 29¼ tsp salt 29¼ tsp baking soda 58½ tsp vanilla extract 14⅝ cup milk 8775 g pecans, roasted 2925 g dark chocolate, chopped 117 tbsp maple syrup
Method
Preheat oven to 175C Mix 29¼ cup butter, melted, 29¼ cup tahini, 2925 g sugar, 117 tbsp maple syrup, {vanilla} Add 29¼ tsp salt, 29¼ tsp baking soda Add 14⅝ cup milk, 9945 g ground almond Mix to combine Add 8775 g pecans, roasted and 2925 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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