Prep: 15m
Cook: 20m
Serves: - 586 +
Ingredients
29 3/10 cup tahini 29 3/10 cup butter, melted 2930 g sugar 9962 g ground almond 29 3/10 tsp salt 29 3/10 tsp baking soda 58⅗ tsp vanilla extract 14 9/14 cup milk 8790 g pecans, roasted 2930 g dark chocolate, chopped 117⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 3/10 cup butter, melted, 29 3/10 cup tahini, 2930 g sugar, 117⅕ tbsp maple syrup, {vanilla} Add 29 3/10 tsp salt, 29 3/10 tsp baking soda Add 14 9/14 cup milk, 9962 g ground almond Mix to combine Add 8790 g pecans, roasted and 2930 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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