Prep: 15m
Cook: 20m
Serves: - 587 +
Ingredients
29 5/14 cup tahini 29 5/14 cup butter, melted 2935 g sugar 9979 g ground almond 29 5/14 tsp salt 29 5/14 tsp baking soda 58 7/10 tsp vanilla extract 14⅔ cup milk 8805 g pecans, roasted 2935 g dark chocolate, chopped 117⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 5/14 cup butter, melted, 29 5/14 cup tahini, 2935 g sugar, 117⅖ tbsp maple syrup, {vanilla} Add 29 5/14 tsp salt, 29 5/14 tsp baking soda Add 14⅔ cup milk, 9979 g ground almond Mix to combine Add 8805 g pecans, roasted and 2935 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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