"Tahini Blondies"

Ingredients

3 cup tahini
3 cup butter, melted
300 g sugar
1020 g ground almond
3 tsp salt
3 tsp baking soda
6 tsp vanilla extract
1½ cup milk
900 g pecans, roasted
300 g dark chocolate, chopped
12 tbsp maple syrup

Method

Preheat oven to 175C
Mix 3 cup butter, melted, 3 cup tahini, 300 g sugar, 12 tbsp maple syrup, {vanilla}
Add 3 tsp salt, 3 tsp baking soda
Add 1½ cup milk, 1020 g ground almond
Mix to combine
Add 900 g pecans, roasted and 300 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge