Prep: 15m
Cook: 20m
Serves: - 593 +
Ingredients
29 9/14 cup tahini 29 9/14 cup butter, melted 2965 g sugar 10081 g ground almond 29 9/14 tsp salt 29 9/14 tsp baking soda 59 3/10 tsp vanilla extract 14 9/11 cup milk 8895 g pecans, roasted 2965 g dark chocolate, chopped 118⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 9/14 cup butter, melted, 29 9/14 cup tahini, 2965 g sugar, 118⅗ tbsp maple syrup, {vanilla} Add 29 9/14 tsp salt, 29 9/14 tsp baking soda Add 14 9/11 cup milk, 10081 g ground almond Mix to combine Add 8895 g pecans, roasted and 2965 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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