Prep: 15m
Cook: 20m
Serves: - 594 +
Ingredients
29 7/10 cup tahini 29 7/10 cup butter, melted 2970 g sugar 10098 g ground almond 29 7/10 tsp salt 29 7/10 tsp baking soda 59⅖ tsp vanilla extract 14 11/13 cup milk 8910 g pecans, roasted 2970 g dark chocolate, chopped 118⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 7/10 cup butter, melted, 29 7/10 cup tahini, 2970 g sugar, 118⅘ tbsp maple syrup, {vanilla} Add 29 7/10 tsp salt, 29 7/10 tsp baking soda Add 14 11/13 cup milk, 10098 g ground almond Mix to combine Add 8910 g pecans, roasted and 2970 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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