Prep: 15m
Cook: 20m
Serves: - 595 +
Ingredients
29¾ cup tahini 29¾ cup butter, melted 2975 g sugar 10115 g ground almond 29¾ tsp salt 29¾ tsp baking soda 59½ tsp vanilla extract 14⅞ cup milk 8925 g pecans, roasted 2975 g dark chocolate, chopped 119 tbsp maple syrup
Method
Preheat oven to 175C Mix 29¾ cup butter, melted, 29¾ cup tahini, 2975 g sugar, 119 tbsp maple syrup, {vanilla} Add 29¾ tsp salt, 29¾ tsp baking soda Add 14⅞ cup milk, 10115 g ground almond Mix to combine Add 8925 g pecans, roasted and 2975 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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