Prep: 15m
Cook: 20m
Serves: - 596 +
Ingredients
29⅘ cup tahini 29⅘ cup butter, melted 2980 g sugar 10132 g ground almond 29⅘ tsp salt 29⅘ tsp baking soda 59⅗ tsp vanilla extract 14 9/10 cup milk 8940 g pecans, roasted 2980 g dark chocolate, chopped 119⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 29⅘ cup butter, melted, 29⅘ cup tahini, 2980 g sugar, 119⅕ tbsp maple syrup, {vanilla} Add 29⅘ tsp salt, 29⅘ tsp baking soda Add 14 9/10 cup milk, 10132 g ground almond Mix to combine Add 8940 g pecans, roasted and 2980 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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