"Tahini Blondies"

Ingredients

29 11/13 cup tahini
29 11/13 cup butter, melted
2985 g sugar
10149 g ground almond
29 11/13 tsp salt
29 11/13 tsp baking soda
59 7/10 tsp vanilla extract
14 12/13 cup milk
8955 g pecans, roasted
2985 g dark chocolate, chopped
119⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 29 11/13 cup butter, melted, 29 11/13 cup tahini, 2985 g sugar, 119⅖ tbsp maple syrup, {vanilla}
Add 29 11/13 tsp salt, 29 11/13 tsp baking soda
Add 14 12/13 cup milk, 10149 g ground almond
Mix to combine
Add 8955 g pecans, roasted and 2985 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge