Prep: 15m
Cook: 20m
Serves: - 598 +
Ingredients
29 9/10 cup tahini 29 9/10 cup butter, melted 2990 g sugar 10166 g ground almond 29 9/10 tsp salt 29 9/10 tsp baking soda 59⅘ tsp vanilla extract 14 15/16 cup milk 8970 g pecans, roasted 2990 g dark chocolate, chopped 119⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 29 9/10 cup butter, melted, 29 9/10 cup tahini, 2990 g sugar, 119⅗ tbsp maple syrup, {vanilla} Add 29 9/10 tsp salt, 29 9/10 tsp baking soda Add 14 15/16 cup milk, 10166 g ground almond Mix to combine Add 8970 g pecans, roasted and 2990 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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