"Tahini Blondies"

Ingredients

29 15/16 cup tahini
29 15/16 cup butter, melted
2995 g sugar
10183 g ground almond
29 15/16 tsp salt
29 15/16 tsp baking soda
59 9/10 tsp vanilla extract
15 cup milk
8985 g pecans, roasted
2995 g dark chocolate, chopped
119⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 29 15/16 cup butter, melted, 29 15/16 cup tahini, 2995 g sugar, 119⅘ tbsp maple syrup, {vanilla}
Add 29 15/16 tsp salt, 29 15/16 tsp baking soda
Add 15 cup milk, 10183 g ground almond
Mix to combine
Add 8985 g pecans, roasted and 2995 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge