"Tahini Blondies"

Ingredients

30 cup tahini
30 cup butter, melted
3000 g sugar
10200 g ground almond
30 tsp salt
30 tsp baking soda
60 tsp vanilla extract
15 cup milk
9000 g pecans, roasted
3000 g dark chocolate, chopped
120 tbsp maple syrup

Method

Preheat oven to 175C
Mix 30 cup butter, melted, 30 cup tahini, 3000 g sugar, 120 tbsp maple syrup, {vanilla}
Add 30 tsp salt, 30 tsp baking soda
Add 15 cup milk, 10200 g ground almond
Mix to combine
Add 9000 g pecans, roasted and 3000 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge