"Tahini Blondies"

Ingredients

5/14 cup tahini
5/14 cup butter, melted
35 g sugar
119 g ground almond
5/14 tsp salt
5/14 tsp baking soda
7/10 tsp vanilla extract
2/11 cup milk
105 g pecans, roasted
35 g dark chocolate, chopped
1⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5/14 cup butter, melted, 5/14 cup tahini, 35 g sugar, 1⅖ tbsp maple syrup, {vanilla}
Add 5/14 tsp salt, 5/14 tsp baking soda
Add 2/11 cup milk, 119 g ground almond
Mix to combine
Add 105 g pecans, roasted and 35 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge