"Tahini Blondies"

Ingredients

3 1/16 cup tahini
3 1/16 cup butter, melted
305 g sugar
1037 g ground almond
3 1/16 tsp salt
3 1/16 tsp baking soda
6 1/10 tsp vanilla extract
1 8/15 cup milk
915 g pecans, roasted
305 g dark chocolate, chopped
12⅕ tbsp maple syrup

Method

Preheat oven to 175C
Mix 3 1/16 cup butter, melted, 3 1/16 cup tahini, 305 g sugar, 12⅕ tbsp maple syrup, {vanilla}
Add 3 1/16 tsp salt, 3 1/16 tsp baking soda
Add 1 8/15 cup milk, 1037 g ground almond
Mix to combine
Add 915 g pecans, roasted and 305 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge