Prep: 15m
Cook: 20m
Serves: - 606 +
Ingredients
30 3/10 cup tahini 30 3/10 cup butter, melted 3030 g sugar 10302 g ground almond 30 3/10 tsp salt 30 3/10 tsp baking soda 60⅗ tsp vanilla extract 15 2/13 cup milk 9090 g pecans, roasted 3030 g dark chocolate, chopped 121⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 3/10 cup butter, melted, 30 3/10 cup tahini, 3030 g sugar, 121⅕ tbsp maple syrup, {vanilla} Add 30 3/10 tsp salt, 30 3/10 tsp baking soda Add 15 2/13 cup milk, 10302 g ground almond Mix to combine Add 9090 g pecans, roasted and 3030 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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