Prep: 15m
Cook: 20m
Serves: - 607 +
Ingredients
30 5/14 cup tahini 30 5/14 cup butter, melted 3035 g sugar 10319 g ground almond 30 5/14 tsp salt 30 5/14 tsp baking soda 60 7/10 tsp vanilla extract 15 2/11 cup milk 9105 g pecans, roasted 3035 g dark chocolate, chopped 121⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 5/14 cup butter, melted, 30 5/14 cup tahini, 3035 g sugar, 121⅖ tbsp maple syrup, {vanilla} Add 30 5/14 tsp salt, 30 5/14 tsp baking soda Add 15 2/11 cup milk, 10319 g ground almond Mix to combine Add 9105 g pecans, roasted and 3035 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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