Prep: 15m
Cook: 20m
Serves: - 608 +
Ingredients
30⅖ cup tahini 30⅖ cup butter, melted 3040 g sugar 10336 g ground almond 30⅖ tsp salt 30⅖ tsp baking soda 60⅘ tsp vanilla extract 15⅕ cup milk 9120 g pecans, roasted 3040 g dark chocolate, chopped 121⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 30⅖ cup butter, melted, 30⅖ cup tahini, 3040 g sugar, 121⅗ tbsp maple syrup, {vanilla} Add 30⅖ tsp salt, 30⅖ tsp baking soda Add 15⅕ cup milk, 10336 g ground almond Mix to combine Add 9120 g pecans, roasted and 3040 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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