"Tahini Blondies"

Ingredients

30 5/11 cup tahini
30 5/11 cup butter, melted
3045 g sugar
10353 g ground almond
30 5/11 tsp salt
30 5/11 tsp baking soda
60 9/10 tsp vanilla extract
15 2/9 cup milk
9135 g pecans, roasted
3045 g dark chocolate, chopped
121⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 30 5/11 cup butter, melted, 30 5/11 cup tahini, 3045 g sugar, 121⅘ tbsp maple syrup, {vanilla}
Add 30 5/11 tsp salt, 30 5/11 tsp baking soda
Add 15 2/9 cup milk, 10353 g ground almond
Mix to combine
Add 9135 g pecans, roasted and 3045 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge