Prep: 15m
Cook: 20m
Serves: - 610 +
Ingredients
30½ cup tahini 30½ cup butter, melted 3050 g sugar 10370 g ground almond 30½ tsp salt 30½ tsp baking soda 61 tsp vanilla extract 15¼ cup milk 9150 g pecans, roasted 3050 g dark chocolate, chopped 122 tbsp maple syrup
Method
Preheat oven to 175C Mix 30½ cup butter, melted, 30½ cup tahini, 3050 g sugar, 122 tbsp maple syrup, {vanilla} Add 30½ tsp salt, 30½ tsp baking soda Add 15¼ cup milk, 10370 g ground almond Mix to combine Add 9150 g pecans, roasted and 3050 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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