Prep: 15m
Cook: 20m
Serves: - 62 +
Ingredients
3 1/10 cup tahini 3 1/10 cup butter, melted 310 g sugar 1054 g ground almond 3 1/10 tsp salt 3 1/10 tsp baking soda 6⅕ tsp vanilla extract 1 6/11 cup milk 930 g pecans, roasted 310 g dark chocolate, chopped 12⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 1/10 cup butter, melted, 3 1/10 cup tahini, 310 g sugar, 12⅖ tbsp maple syrup, {vanilla} Add 3 1/10 tsp salt, 3 1/10 tsp baking soda Add 1 6/11 cup milk, 1054 g ground almond Mix to combine Add 930 g pecans, roasted and 310 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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