Prep: 15m
Cook: 20m
Serves: - 611 +
Ingredients
30 6/11 cup tahini 30 6/11 cup butter, melted 3055 g sugar 10387 g ground almond 30 6/11 tsp salt 30 6/11 tsp baking soda 61 1/10 tsp vanilla extract 15 3/11 cup milk 9165 g pecans, roasted 3055 g dark chocolate, chopped 122⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 6/11 cup butter, melted, 30 6/11 cup tahini, 3055 g sugar, 122⅕ tbsp maple syrup, {vanilla} Add 30 6/11 tsp salt, 30 6/11 tsp baking soda Add 15 3/11 cup milk, 10387 g ground almond Mix to combine Add 9165 g pecans, roasted and 3055 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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