Prep: 15m
Cook: 20m
Serves: - 612 +
Ingredients
30⅗ cup tahini 30⅗ cup butter, melted 3060 g sugar 10404 g ground almond 30⅗ tsp salt 30⅗ tsp baking soda 61⅕ tsp vanilla extract 15 3/10 cup milk 9180 g pecans, roasted 3060 g dark chocolate, chopped 122⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 30⅗ cup butter, melted, 30⅗ cup tahini, 3060 g sugar, 122⅖ tbsp maple syrup, {vanilla} Add 30⅗ tsp salt, 30⅗ tsp baking soda Add 15 3/10 cup milk, 10404 g ground almond Mix to combine Add 9180 g pecans, roasted and 3060 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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