Prep: 15m
Cook: 20m
Serves: - 613 +
Ingredients
30 9/14 cup tahini 30 9/14 cup butter, melted 3065 g sugar 10421 g ground almond 30 9/14 tsp salt 30 9/14 tsp baking soda 61 3/10 tsp vanilla extract 15⅓ cup milk 9195 g pecans, roasted 3065 g dark chocolate, chopped 122⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 30 9/14 cup butter, melted, 30 9/14 cup tahini, 3065 g sugar, 122⅗ tbsp maple syrup, {vanilla} Add 30 9/14 tsp salt, 30 9/14 tsp baking soda Add 15⅓ cup milk, 10421 g ground almond Mix to combine Add 9195 g pecans, roasted and 3065 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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